Bradly J. Boner | Photography

Hog Island Meats

Jesse Bauer trims fat off beef quarters after slaughtering a Lockhart Cattle Company steer in June. The plant slaughters, butchers, packages and delivers an average of two steers per week.

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Jesse Bauer trims fat off beef quarters after slaughtering a Lockhart Cattle Company steer in June. The plant slaughters, butchers, packages and delivers an average of two steers per week.